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Food Preservation

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Food Preservation is the process of treating and handling food to stop or greatly slow down spoilage. Canning, dehydrating, and salting all fall into this category.

Prerequisites and Related Skills

Skill Progression

Novice (1-25)
Novice level
Competent (26-50)
Competent level
Expert (51-75)
Expert level
Master (76-100)
Master level