So the Konti had figured out what a hive needed to survive seasonally and that sometimes beekeepers needed to supplementally feed bees. There were recipes in her book, but first she really needed to know just exactly what they ate. There were critical times of low honey, low pollen, and lack of food sources anywhere in the natural world. So during those times responsible beekeepers supplemented their diet by giving them artificial food. As it turned out, according to Kavala’s book, making food for bees was fairly easy. They were like children, in that they loved candy and there was even a recipe for bee candy in the section on feeding bees. Kavala turned through the pages, her eyes scanning the text, absorbing the information she could.
The first and most important part was that she needed to know what kinds of food bees actually needed. As with people, bees needed a well balanced diet that had food coming from multiple sources. They did not eat meat, and while some beekeepers gave them sugar water, they didn’t really thrive on it. They needed sugar water, bee candy, and pollen patties. These three critical things substituted well for what bees actually ate, which was fermented pollen, nectar and honey. It has always been the job of the beekeeper to replace these things in their colony’s diets as closely as they could, replicating them if possible.
Kavala was a bit hesitant. Pollen Patty? She envisioned gathering pollen by the bucket fulls like a bee would in the spring and summer, then compressing them into patties to feed the bees in the winter. It sounded like a lot of work. But when she read on, she almost laughed at herself. Pollen Patties were just a fancy name for a type of bee bread or dough that the bees really loved eating.
So, first things first. Beekeepers needed to produce sugar water.
All that was truthfully needed was for a beekeeper to mix sugar and water at room temperature. When beekeepers fed sugar water, the bees started to be encouraged to draw out their combs and produce more living space in the hive. Sugar water was not boiled. It combined just fine in those ratios and could be lightly sprayed or placed in trays in the hive. Once beekeepers have gathered their share of honey in the fall, they needed to start feeding supplemental sugar to replace the honey they took from the colony. The recipe called for two parts sugar with one part water. A beekeeper can’t mix this at room temperature, so they needed to boil the two substances to melt the sugar and create the syrup. Bees thought sugar syrups was a serious nectar flow and usually loved drinking it, which in turn caused them to start brood raising like mad. The syrup could be added to a bottle, inverted, and then be allowed to drip into the hive.
Some beekeepers pulled an entire frame out and replaced it with a hollow frame that would hold liquid. This frame was then placed in the hive and filled with syrup so the bees could drink any time and not be cold or have to worry about getting wet. Easy enough, Kavala could do that. She in fact had two hollow frames that came with her hives that looked designed to be just that. At first she thought they were some sort of tray the bees huddled in, but looking at the hollow feeder frame, it made complete sense.
Bee candy was yet another way of feeding bees that was specifically designed for the workers. The recipe was simple. One and a half cups of sugar added to one half cup o flight corn syrup. Heat the mixture, stirring often. When the mixture started to boil, let it turn an ugly brown color. Immediately pour it into candy molds or onto a straight flat surface like a slab of stone. Let the molds cool, or work the candy on the stone until its whatever shape you desire and completely cooled. Once its cooled, place it over the top of the frames and the workers will climb all over it and devour it almost as soon as they discover it.
The final thing that beekeepers needed to do was to make pollen patties. That’s what Kavala figured would be the hardest step in being a bee chef. However, since she was already well versed at making bread, the tasks seemed all that much easier.
Pollen Patties
• 1 part Powdered Milk
• 1 part Yeast
• 3 parts Flour
Add in sugar syrup until the powders turn into a dough.
That was all there was too it. Mix flour, yeast, and the dried milk until they turned into a dough with the sugar syrup. Form them into patties and then slip them into the hives. Patties went bad fast, molding, so it was up to the beekeeper to judge how many to make at a time depending on how many his bees would eat. Feed them all they could eat, as well, and keep the pancake-like batter wrapped up in parchment. Cut a little V in the parchment or cut the entire patty in half and stick one half of it in the hive at a time.
Feeding bees, it seemed, was a breeze.