The Kelp Bar A generous soul might have called the building "unprepossessing," while someone more cynical might have described it as "run-down." It was a weatherbeaten structure made of bleached-out boards that had salt stains running along the bottoms. In front hung a sign that appeared to have been lettered by punching holes in a piece of sheet metal; the letters read THE KELP BAR. As the bar was very close to the docks, most of the clientele were either sailors or shipyard workers. The interior was lit by a few sputtering oil lamps, whose light looked feeble even in the middle of the day. No two of the tables and chairs seemed to have come from the same set, and several of the chairs were so rickety that a person was taking their life in their hands by testing their seats. It was the sort of place where anyone who wasn't immediately known to the regulars could feel themselves being examined upon entering, although rarely was anyone overtly hostile -- at least at first. There was a bar along one side of the room. It was tended by a grim-looking woman whose brown hair was shot through with streaks of gray. She had the appearance of someone who might have been very attractive once, but time had not been kind to her, and her face showed some of the weariness that she obviously felt. A large sign behind the bar declared in large, black letters: KELP BEER, 1 HALF-NILO. It didn't have any other items listed, because the Kelp Bar didn't sell anything else. Food shortages were common in Zeltiva, public restaurants didn't exist, and the only beverages that could be produced locally were kelp beer and water. And the kind of people who came to the Kelp Bar spent all day working in and around the water, and weren't about to drink any during their private time. Should one have the courage to order a mug of the stuff, they would be confronted with a flat, green substance that smelled suspiciously like a dead fish -- probably after rotting for several days on the beach. All the locals in the bar seemed to drink it with impunity, but the kindest thing an outsider had ever said about it was that it was an "acquired taste." If one were to actually drink it, they would find that it tasted almost exactly like it smelled, except saltier. It also contained an extremely high quantity of alcohol, which might be the only fact that allowed a person unfamiliar with it to keep drinking it. |