by Firenze on July 30th, 2015, 1:56 pm
Firenze's Journal
7 Summer 515 AV
Recipe:
2 1/2 cup cracked wheat flour
1 pkg. yeast
1/8 cup warm (100 degrees) ale
1/8 tsp. salt
4 oz. (1 stick) sweet butter
3/4 cup sugar
2 eggs, beaten
1 tbs. seed
1/2 - 1 cup milk
Sift together the flours and salt; set aside in large bowl. Dissolve yeast in warm ale, along with 1/8 tsp. of the flour mixture. Cream together the butter and sugar. Beat in eggs and seeds. Make a well in the flour and add the dissolved yeast. Fold flour into yeast mixture, then fold in the butter. Slowly beat in enough milk to make a smooth, thick batter. Pour batter into an 8" round greased cake pan. Bake in middle of oven at 350° F for 45 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before turning onto a cake rack.
OOC - This recipe was given to her from a merchant in Zeltiva