[Kenash] Location! Location! Location!

[Harkon]

Three Foundations Construction (WORK IN PROGRESS) At the southern end of Dry Island there is a large, hand crafted building owned and operated by the Radacke Dynasty known as Three Foundations Construction. It is one of the larger structures on the island, built by Rastor Radacke and other members of his Dynasty as the headquarters of their construction business.   NPCs Name: Rastor Radacke Race: Human DoB: Fall 53, 472 PoB: Kenash Title: Head of Design and Business Skills: 77 Architecture, 65 Construction, 62 Leadership, 53 Business, 45 Drawing, 42 Teaching Gnosis: None Additional Info: Name: Apomund Radacke Race: Human DoB: Winter 12, 478 AV PoB: Kenash Title: Head of Masonry and Stoneworking Skills: 68 Masonry, 65 Sculpting, 59 Construction, 52 Flint Knapping Gnosis: None Additional Info: Name: Chabira Radacke Race: Human DoB: Spring 88, 486 AV PoB: Kenash Title: Head of Carpentry and Woodworking Skills: 64 Carpentry, 61 Carving, 55 Construction, 48 Woodcutting Gnosis: None Additional Info:   Goods or Services See the Buildings section of the Price List for pricing.

[Harkon]

Sweet Whispers (WORK IN PROGRESS) Location description...   NPCs Name: Bretva Paille Race: DoB: PoB: Title: Skills: Gnosis: Additional Info: [b]Name: Halia Paille Race: DoB: PoB: Title: Skills: Gnosis: Additional Info: [b]Name: Vecinia Paille Race: DoB: PoB: Title: Skills: Gnosis: Additional Info:   Prices Dining at Sweet Whispers is a very formal event, meant only for two people. The cost is per couple, not per person. The meal is always served as a 10-Course meal and 21-Course Meal, though the individual courses will change on a day to day basis. Patrons are expected to maintain the highest of decorum and any poor behavior, including drunkenness, will result in expulsion and banishment for life. Item Price Average Time to Eat 10-Course Meal 90 GM 3-4 Bells 21-Course Meal 200 GM 6-8 Bells Imported Rivarian Wine See Within N/A Fine, Wine (Bottle) 10 GM N/A If you wish to have the meal at a location that is not part of the restaurant, the prices are doubled.   10-Course Menu All the various options are listed, but only one per course will be served. Both people partaking in the meal will be getting the exact same food. First Course Charbosi Caviar Rivarian Oysters Deviled Fowler Eggs Second Course Consommé Olga (Clear soup of veal stock, ground veal, various vegetables and scallops) Cream of Barley Syliran Mushroom Soup Third Course Poached Salmon with Mousseline Sauce Sea Bass in a Mild Pepper Salsa Seared Tuna in a Garlic Butter Sauce Fourth Course Syliran Filet Mignon Glassbeak Sauté Veal Medallions in a Mushroom Sauce Fifth Course Granidile Steak in a Lime and Ginger Sauce Roast Pygull in an Apple Sauce Olidosapux Sirloin with Roast Potatoes Also served with Grilled Rivarian Squash Boiled Rice Creamed Carrots Sixth Course These are palate cleansing cocktails Kenashian Rum and Coconut Water Mint Vodka with Cherry Water Straight Gin, Lemon Juice, and Rosemary Seventh Course Roast Fowler with Garden Cress Roast Krite with Golden Onions Shire Steak with Roasted Apples Eighth Course Chilled Asparagus Vinaigrette Cabbage Rolls filled with Shrimp Mashed Turnips with Butter Ninth Course Pygull Foie Gras Boiled Granidile Eggs Apple Smoked Shire Bacon Wrapped Scallops Tenth Course Tapioca Pudding with Apples, Walnuts, and Raisins Peaches in Herb Licquor Chocolate and Vanilla Eclairs   21-Course Menu All the various options are listed, but only one per course will be served. Both people partaking in the meal will be getting the exact same food. First Course Kenash Amuse - Strip of Yellowjack wrapped around Salmon Roe, Basil, Orchid Pollen, on a Cracker Rivarian Amuse - Thin slice of Chicken, a String Bean, and a few Peas Second Course Kenash Amuse - Thin strip of Python, Chile Pepper, and Mint Leaf Syliran Amuse - Thin slice of Beef wrapped around Corn on a slice of Squash Third Course Charbosi Caviar Rivarian Oysters Fourth Course Deviled Fowler Eggs Rivarian Olives stuffed with Seasoned Cream Cheese and Parsley Fifth Course Lobster Bisque Kenash Bouillabaisse consisting of Monkfish, Sea Urchin, and Spider Crab Sixth Course Leek and Potato in Chicken Stock Crab and Anchovy soup with Rice Seventh Course Shrimp Cocktail Sea Urchin Roe Eighth Course Kenash Antipasto - Smoked Salmon, Calimari, Provolone Cheese, and Tomato Chutney Rivarian Antipasto - Sliced Roast Beef, Chunks of Smoked Brie, Artichoke Hearts, Olives, and Mushrooms Ninth Course Penne Pasta with Braised Broccoli and Tomato Short Pasta in an Avocado Sauce Tenth Course Raspberry Wine Sorbet Almond and Verjuice Sorbet Eleventh Course Roast Duck Roast Pygull Twelfth Course Kenashian Mushrooms in a Garlic Sauce Syliran Mushrooms in a White Wine Sauce Thirteenth Course Olidosipux Filet Mignon Beef Sirloin Fourteenth Course Garden Salad with Raspberry Vinaigrette Spinach Salad with Smoked Cheese and Anchovy Dressing Fifteenth Course Kenash Puff - Puffed Pastry filled with mint infused mousse Rivarian Puff - Puffed Pastry filled with nut and herb infused mousse Sixteenth Course Comes with crackers Smoked Brie Goat's Cheese Seventeenth Course Tapioca Pudding with Apples, Walnuts, and Raisins Chocolate Puddle with a Vanilla Mousse Topping Eighteenth Course Apricot and Almond Ice Cream Blueberry and Pistachio Ice Cream Nineteenth Course Mixed Nuts Mixed Dried Fruits Twentieth Course Kenash Four - Small Eclairs and tartlets of various flavors Rivarian Four - Small meringues and macarons Twenty-First Course Coffee with Cream Sweet Liquors