60 Fall 518
A week after Helva confronts Caspian at the café where he’d roosted, Caspian finds himself sitting on a quilted cream divan in her parlor, watching the setting sun bathe the room in vermilion hues.
“You’re sure he won’t be coming back anytime soon?” he asks.
Helva’s entering the parlor with a glossy tray laden with tea and fruit in blue porcelain, accompanied by all manner of its trappings. The mention of her husband suddenly discovering the two of them colluding, and under his own roof, doesn’t seem to phase her.
“Not for two more bells, at least.”
From anyone else, the assertion alone, no matter how emphatically it may have expressed, would not have been enough to assuage him. From the piercingness of Helva, though –
She sets down the tray and takes a seat in the armchair beside him. It’s quilted too, like the divan, though richer in color with tones of gray, and as Caspian looks around he notices that all the furniture in her home is on this side of spectrum - the neutral canvas to pair perfectly with her clothing, which today involves a floor-sweeping muslin train trimmed with emerald grosgrain.
“I think it would be better if I were to take the franker approach to this,” she says, swirling light touches of sugar and milk into her tea. “I’m having an affair,” she says, looking Caspian dead in the eye.
When he says nothing – it’s just the oldest story in the book, isn’t it? A little humdrum, hardly one to cause shock – she takes a sip, peering at him over the rim.
“With?” he prompts, knowing that next step is what she wants from him.
It’s the right move, because the expression on her face is lightening up considerably. Caspian's good at portraying engagement when he chooses. “His name is Simour.”
“And what does Simour do?”
“He’s a chef, at a small sit-down restaurant near the center of the city.”
“Is he any good?”
“I should say so.”
“Handsome?”
“Incredibly.”
“So I suppose the caliber of his cooking matters less.”
Helva laughs, the pitch biting and sharp like everything else she does, though he’s certain she’s in a well enough mood, clearly delighted to have someone to blithely share her secret with, and over tea and doilies, no less. “He is good. It’s how I met him, in fact. Walthaen and I were there for dinner last spring, and the fish I’d ordered was braised to absolute perfection. I asked the waiter to give my compliments to the chef – and he came out personally to thank me. It was his very first night cooking for the floor, he told me. He’d been relegated to washing dishes and chopping leeks for the better part of a year before that.”
“Not so weathered then, is he?”
“No. About your age… if I had to guess.” And accompanying this is a sweep of her eyes across him, from head to toe, concealing very little of the action.
In acknowledgement of the implications, though he doesn’t usher them further, he tilts his head to the side and gives her a winsome smile. (He doesn’t know if he’d go for it, though he’s not opposed, and it’s a refreshing thing to have captured her interest after all the obtuseness of Walthaen. The frustrating thing with Walthaen was that he had never confirmed one way or the other as to whether Caspian would be a body he’d be interested in in the first place – and so Caspian began to anxiously fret that the absence of reciprocity meant that he really has begun to slip, and that his aesthetic peak had long come and gone.)
“I take it that Simour is who you’d like me to keep an eye on?” he says.
A darker expression flits across her face for a moment, and ruminating there, she takes another sip and tucks her golden tresses behind her ears.
“Call it some haughty mode of comeuppance, a ‘what goes around comes around’ turn of events, but… I think he may be having an affair too.”
Privately, Caspian relishes that it’s now a little more exciting.
She tells Caspian where to find Simour. The up-and-coming paramour had turned her down for a tryst that was meant to happen the next night – and if he isn’t with Helva, then surely, he must be choosing to spend it with someone else.
“Follow him. Remember everything, and spare me no detail. Please.”
“Sounds easy enough,” Caspian replies, pouring sugar freely into his tea.
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