In 2019 I got really sick. I was misdiagnosed with a scare of cancer and later learned I had a blood disorder called Neutrophilia Lycocytosis... most commonly found in people with cancer but more rarely also found on its own. Almost nothing is known about it. The key sign is that your bloodwork always shows high white blood count. In a normal person, like 80 percent of their white blood cells line their veins and arteries as a protective interior. Twenty percent of them circulate in the blood curing issues they find wrong with your blood. In my case, all my white blood cells are always circulating all the time and trying to fight off infections I don't have. That means I'm always excessively tired, and little things wear me out.
On top of that I have issues absorbing iron for whatever reason. In 2019 I had 18 iron infusions. Usually you give a person one infusion (meaning having it added directly to my blood in liquid form) and it lasts for a whole year. My doctor told me that's what would happen. Eighteen infusions later he gave up and just schedules me for regular iron panels and loads me up whenever I need it. I'm one of his two patients that has this condition out of his practice of thousands. My doctor is a cancer doctor and a hemotologist. And he's incredible. Once he figured out how to kick start me and keep me going (nueutrophilia has no cure yet) he turned me over to his PA and she's been amazing.
I have a great regular doctor, but this PA is something special. She has my back... she is half councilor and half mentor and cheer coach and a hundred other things. Oncology people are like that... they are made of pure magic and ooze positivity. I think they personally get half their patients through cancer just by sheer attitude alone.
Anyhow, I started down a pathway in 2020 and continue down it in 2021. I want to heal what's wrong with me. And in doing so I've done a ton of research and I honestly think 100% of what's wrong with me is gut health. My innards aren't doing their job and that's why I'm constantly hungry, not getting nutrients from what I eat, and am in general doing so craptastic with other issues like inflammation and joint pain. My wonderful PA had a long long talk with me (we've been doing telemedicine for a year) and we decided my diet had to change. Now I eat really great stuff or so I thought. But everything has sugar in it, grains, and a whole bunch of GMO crap that is like a hidden problem in a lot of foods. Here in the US, everything has been grown that's not from your garden is filled with pesticides which are being blamed for a lot of people's digestive issues.
What I learned? No amount of dieting, eating healthy, and doing all kinds of nutrient things like adding supplements etc is going to fix what's wrong with you because you have to let your gut heal. You have to let the internal flora and fauna in your body correct itself by completely getting off the pesticides and away from whole grains and especially sugars. Starchy foods are also terrible for you because they cause inflammation along with vegitable oils, refined sugars and all kinds of preservatives. High-fructose corn syrup, aspartame, saccharin, and Splenda pretty much all artificial sweeteners are off the table too. They disrupt the ability of your body to metabolize glucose correctly and worsen inflammation.
Then we get to throw in more no-no stuff. Trans fats are probably the unhealthiest form of fats that you can consume. They are produced by combining hydrogen and unsaturated fats to enhance stability. This ingredient hides in products on the label under the term “partially hydrogenated”. Most kinds of margarine and processed foods have trans fats to extend their lifetime.
So once you start eliminating all this stuff from your diet, you are left with virtually nothing on the table... but your gut can begin to heal. And once your GI tract heals, all kinds of things are possible. I've literally lost 21 lbs total in just a few short months by cutting way back on simple things like sugar and grains. So my PA was all for me going on this elimination diet and then I discovered something else... something that's been around longer than Keto, Paleo, etc... basically since the dawn of time. It's the Carnivore Diet. I got hooked watching Dr. Ken Berry's youtube videos while I was at work. Then I discovered Dr. Paul Saladino , Judy Cho, and a whole host of other people. These aren't crack dudes pitching weird-ass shit.
These are medical doctors and nutritionists that have changed their own lives. Then digging deeper I discovered a ton of FB groups for people on these diets and OMG the transformations are incredible. These people healed their GI Tracks without invasive surgery. We are talking about people that transformed themselves and their lives dropping hundreds of pounds and getting rid of their inflammation.
It was incredibly easy to get Gillar on board too. He has his own issues... and he's hoping that this diet which is literally an incredibly intense elimination diet will cure his issues. I've seen thousands of testimonials that have proven it has the potential to cure diabetes, depression, joint pain, heart disease, and autoimmune illnesses. The carnivore diet has proven to reduce inflammation, improve sleep, reduce joint pain, improve mental clarity, and dump weight. You cook things in butter, lard, and bacon grease. You can have shrimp, clams, crab, etc. But more importantly, it can heal your gut.
I read Dr. Paul Saladino's book The Carnivore Code first. Then I listened to Judy's book... and picked up a few cookbooks for Carnivores. The diet is incredibly simple. You can eat anything that comes from an animal. Meat, Eggs, Dairy... especially organic and grass-fed. And you know what? It's life-changing...
I know you are thinking... how can you live without fruits and veggies? Without grains? Isn't your cholesterol going to shoot through the roof? I thought the same things, then did some reading and listening and I'm a whole lot wiser now. Diet isn't what you think it is... nor what you've been spoon-fed all your lives. And even if you bring in the ethical situation of eating animals... I can assure you that there are ways to source your foods in a way you can have a clear concious. My eggs for example? I walk outside and get them from very spoiled chickens... but that's a whole other post. So too is the post about how plants have suffered from industry and how ehtical it is to splice peanut genes into strawberries to make them frost resistant and yet give people with peanut allergies sudden unexpected horrible strawberry alergies. Oh you eat only things labeled orgnaic and non-GMO? Do you know there's virtually no regulation for that in the US? Anyone can say they are harvesting dolphin safe tuna too... but the tuna boats might have an inspector on them ONE trip every five years. The lies in our consumer economy are vast and horribly telling...
If you are interested. I posted my gateway drug as a header, and here's my small library below. Interestingly enough, some of these recommendations, like LIES was from my Physicians' Assistant.
Update: August 25th here. I'm down 44 lbs.
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