Spices (Common, Uncommon, *Rare)• 1 oz Jar
• 8 oz Jar[
Straight SpicesA
• Anise, star
• Allspice
• Arrowroot
B
• Basil
• Bay leaves
C
• Cardamom
• Caraway
• Celery seed
• Chervil
• Chives
• Chili (Multiple Kinds)
• Cinnamon
• Clove
• Coriander
• Cumin
• Curry
D
• Dill weed
E
• None
F
• Fennel seeds
G
• Garlic
• Ginger
H
• None
I
• None
J
• None
K
• None
L
• Lemon
M
• Mace
• Marjoram
• Mint
• Mustard
N
• Nutmeg
O
• Onion
• Orange peel
• Oregano
P
• Paprika
• Parsley
• Pepper, cayenne
• Peppercorns
• Poppy seeds
Q
• None
R
• Rosemary
S
• Saffron
• Savory
• Sage
• Salt (Sea, Mined)
• Sesame seeds
T
• Tarragon
• Thyme
• Turmeric
U
• None
V
• Vanilla Bean
WXYZ
• None
Mixed Spices•
Chili Powder – garlic, onion, cumin, oregano, allspice, salt, paprika
•
Curry Powder – dried red chilies, coriander seeds, mustard seeds, black peppercorns, ground ginger, ground turmeric
•
Five Spice – star anise, fennel seeds, cloves, fagara, cassia
•
Herb salt – Sea Salt, Bay Leaves, dried thyme, dried rosemary, dried oregano
•
Jerk seasoning – chilies, thyme, cinnamon, ginger, allspice, cloves, garlic, onions
•
Pudding Spice – coriander seeds, cinnamon stick, allspice berries, whole cloves, nutmeg, ground ginger
•
Pickling Spice – black peppercorns, yellow mustard seeds, hot red pepper flakes, allspice berries, dill seed, mace, cinnamon stick, bay leaves, whole cloves, ground ginger
•
Spice Salt – sea salt, cumin seeds, black peppercorns, coriander seeds, cloves