Lun'kava
Lun.
1. Tomato paste
2. Water
3. Sugar
4. Salt
5. Nectars
6.Onions and Garlic
7. Basil
8. Prunes
9. Any stripe pieces of fish meats
10. Pepper
11. Carrots
12. Olive Oil
Crushed Prunes and Carrots to tiny pieces then put in a mixing bowl with the tomato paste. Stir up to 3 chimes. Crushed onions and Garlic, preheat pan with olive oil. Saute Onion and Garlic first, then the fish meats then put the mixture. Stir continuously then add some water. Stir again. Add Nectar and cover til 5chimes or until boil, put some pepper, sugar, salt if needed. Top with Basil leaves.
Kva.
Any mixes of dried edible petals of Kalea homegrown flower species
Dried edible insects
Seasonings such as pepper, cinnamon or mustard (depends on the preferences)
Use remaining olive oils, deep fry petals and insects. Make your own desired sauce. Can be mustard, cinnamon or any flavors that suits you.
Lun'kava was consist of a special tomato soup and stir fried dried rose petals and exotic insects.
Lun'kava is an ideal dish for Symenestra taste and cuisine.
