First came the kindling, formed in a pyramid with a nest of tinder in the center. It caught ablaze quickly, and Shahar added larger twigs and grass, until at last the flame was large enough to handle a twisted grass-rope under a thick branch and brick of dung. The fire ate away at its fodder, growing in size and luminance until Shahar was confident raising the spit. Sturdy metal supports on either side of the firepit, then a rod across them, and then he could hook the pot to hang over the coals without directly sitting on them.
With that done, Shahar settled to wait. He picked up the purslane and rifled through it, rubbing off the dirt when he saw it and tossing the clean leaves into the heating water. He did not hurry through his task, having had the previous misfortune of accidentally chewing sand when he hadn’t cleaned the food properly; it was not an experience he wished to repeat, and so he took care in making sure the purslane was clear of unwanted additions.
When the purslane had all been tended to and tossed into the pot, Shahar turned to the ferret. He wasn’t certain what such meat would taste like, having never eaten ferret before, but taste wasn’t in the forefront of his mind––as long as he was hungry and something was edible, he would eat it. The concept of “good” or “not good” wasn’t something he could afford to dwell on. Any mammal, if cleaned and cooked properly, was edible.
His knife was unsheathed and he turned over the corpse; he didn’t want to boil the entire thing so much as he wanted to add it to a stew––the largest staple of their diet––bit by bit. And so he simply sawed off chunks of flesh and pitched them into the water with the purslane, not really paying much mind to the size and method aside from avoiding the bone.
Again there was the shortening of distance in his heart as his bondmate began her return journey, and sent a quick, vague welcome to her as she drew nearer.
With that done, Shahar settled to wait. He picked up the purslane and rifled through it, rubbing off the dirt when he saw it and tossing the clean leaves into the heating water. He did not hurry through his task, having had the previous misfortune of accidentally chewing sand when he hadn’t cleaned the food properly; it was not an experience he wished to repeat, and so he took care in making sure the purslane was clear of unwanted additions.
When the purslane had all been tended to and tossed into the pot, Shahar turned to the ferret. He wasn’t certain what such meat would taste like, having never eaten ferret before, but taste wasn’t in the forefront of his mind––as long as he was hungry and something was edible, he would eat it. The concept of “good” or “not good” wasn’t something he could afford to dwell on. Any mammal, if cleaned and cooked properly, was edible.
His knife was unsheathed and he turned over the corpse; he didn’t want to boil the entire thing so much as he wanted to add it to a stew––the largest staple of their diet––bit by bit. And so he simply sawed off chunks of flesh and pitched them into the water with the purslane, not really paying much mind to the size and method aside from avoiding the bone.
Again there was the shortening of distance in his heart as his bondmate began her return journey, and sent a quick, vague welcome to her as she drew nearer.