Orin Fenix Food Equals Love Orin stared at the snarling face in front of him. It looked rather odd. It was a wolf, with teeth still attached but skin removed. Because of the recent bout of wolf attacks, someone had what they thought was a great idea. They decided that cooking wolf meat would help solve the usual meat shortage that resulted in winter. Since The Rearing Stallion apparently had a reputation among Sylirans as having the best cooks in the business, Remi and Rondo had graciously accepted the challenge. However, as soon as the carcass had arrived in the kitchen, they had quickly fell into an argument as to who would actually deal with it. Neither of them wanted to admit they didn’t have any idea how to cook it. So, in what they tried to pass off in a gracious way, the task had fallen to Orin.
Orin bet they were expecting him to fail. When that happened, they would be able to go to the butchers and hunters and tell them not to bring any more with a clean conscience. Orin was determined to prove them wrong. As he looked surveyed the wolf in front of him, he began thinking about the best way to use each and every part of the animal before him.
First, Orin grabbed a knife. Testing the blade, Orin found that it was a bit dull. He grabbed the grindstone and sharpened it until its edge satisfied him. Next, he grabbed an empty and clean bucket. Grabbing the hindquarters of the wolf, Orin tugged at it until the head hung off the table and it angled downward. He placed the bowl under the head, and then with a quick motion, sliced the neck of the wolf. Blood came pouring out. As Orin had expected, the hunter hadn’t bled the catch before bringing it in. Smiling, Orin watched the bucket slowly fill up. He could use the blood in the organ soup he was planning on making.
To do that, he needed the organs however. The guts had already been removed so Orin couldn’t make sausages, not that he wanted to. There were plenty of other parts he could use though. Moving to the ribcage, Orin sliced it open. Inserting his hands, he rummaged around until he felt what he hoped was the wolf’s heart. Pulling at it, Orin cut it out. His hands and arms up to his elbows were slick with blood, as was the knife. Going back to his incision, Orin went back to work. Soon he had a pile that included the heart, the lungs and the liver. At this point the blood had mostly drained out.
Orin went to the sink. Scrubbing vigorously he soon had cleaned both himself and his knife to his satisfaction. He went back with his knife to slice up the organs as thinly as possible, the tough meat no match for his blade. Next, he moved to the pot of boiling water he had set up earlier. Taking sliced onions, potatoes, and carrots he tossed it in there. Moving on, he picked up his bucket of blood. Walking carefully so he didn’t drip blood on the floor or worse, trip and fall, he poured it into the water watching the swirls of crimson it created with satisfaction. Next, he took the organs and threw them all in there. He threw some salt, basil, and rosemary. Finally, he put a lid on the pot and moved it up so it would go to a simmer instead of a full boil. Hopefully, the water would loosen up the organs. Waiting with his eyes carefully on the sun, Orin judged that he would taste it in a chime.
After the right amount of time had passed, Orin took the lid off and grabbed a spoon. Tasting it, Orin smiled triumphantly. While it wasn’t his personal favorite, it was definitely edible and he could tweak the flavors with the spices. Moving the pot to a slightly banked fire so it would stay warm but not keep cooking, Orin moved on to the next project.
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