70th Spring, 517
"Common" | "Kontinese" | "Tukant"
"Common" | "Kontinese" | "Tukant"
Elin had worked at the Rearing stallion for some time and had managed to form a positive working relationship with both Kevith, the Tavern Keeper, and his wife Remi, the cook.
She’d been working closely with Remi over the course of the season and had grown to know quite a lot about the woman. She liked to be in charge of the kitchen, which was good since Elin was quite the Novice and nowhere near as skilled as Remi, and Elin realised that it was probably because of that that she’d formed such a good working relationship.
She’d also realised that Remi enjoyed telling stories, having listened to many tales of the elderly woman's past along with old folktales that she’d never heard before.
It was pleasant, but still Elin felt slightly uneasy leaving her two children with somebody else when she came to work. She doubted she’d ever really get used to it, even if Ilia and Rion’s fathers were the ones she was leaving them with.
Smiling, she’d just finished peeling a few carrots and chopping them, and had placed them into a cooking pot when Remi had beckoned her over
“We’re making a stock for the fish stew!” the woman said and Elin nodded before listening to the woman explain how they would make the stock and Elin listened to every word, before glancing around to check where everything she’d need was, before she got started.
Remi had said that the main ingredient that would be left in the end result was the water, so ELin grabbed a second cooking pot and added water to it so it was about half full.
Then she saw the fish bones, heads and tails, Remi had told her about. Apparently they were a mixed of fish bones from todays and yesterdays fish and would release their flavour when boiled in the water, but the heads and tails were fresh from today.
Inwardly cringing at the smell and the sight of the fish heads and their dead eyes staring blankly at Elin, she picked up the bucket and tipped it into the cooking pot.
Now the cooking pot was about three quarters full. Apparently the next step was to add the vegetable peels to give it a more grounded flavour instead of just the pure fish.
Elin took the carrot peels from earlier and added them to the pot, before starting to chop the onions.
She cut the base of the onions and almost instantly her eyes began to sting and she cursed herself for forgetting how much it had hurt the first time.
Working through the pain she cut the top and added the discarded parts to the pot, but peeling the onion and adding the peel.
She was left with one half cut, skinless onion, and decided that it would be best to leave that for now and focus on getting the peels from the other onions and vegetables to add to the stock pot.
She cut the rest of the onions to match the first one and added the discards to the pot, before finding a few heads of broccoli that needed chopping, and the stalks would be used in the stock.
Sighing, she used her knife to cut into the base of the broccoli, separating the florets from the woody stalks, and then she roughly chopped the stalk so it wasn’t too large and added that to the cooking pot.
She saw that Remi had added a few other vegetable skins and peels, and Elin noticed that everything Remi had said should be used for the stock was already in the pot.
Now it was time to add the heat.
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She’d been working closely with Remi over the course of the season and had grown to know quite a lot about the woman. She liked to be in charge of the kitchen, which was good since Elin was quite the Novice and nowhere near as skilled as Remi, and Elin realised that it was probably because of that that she’d formed such a good working relationship.
She’d also realised that Remi enjoyed telling stories, having listened to many tales of the elderly woman's past along with old folktales that she’d never heard before.
It was pleasant, but still Elin felt slightly uneasy leaving her two children with somebody else when she came to work. She doubted she’d ever really get used to it, even if Ilia and Rion’s fathers were the ones she was leaving them with.
Smiling, she’d just finished peeling a few carrots and chopping them, and had placed them into a cooking pot when Remi had beckoned her over
“We’re making a stock for the fish stew!” the woman said and Elin nodded before listening to the woman explain how they would make the stock and Elin listened to every word, before glancing around to check where everything she’d need was, before she got started.
Remi had said that the main ingredient that would be left in the end result was the water, so ELin grabbed a second cooking pot and added water to it so it was about half full.
Then she saw the fish bones, heads and tails, Remi had told her about. Apparently they were a mixed of fish bones from todays and yesterdays fish and would release their flavour when boiled in the water, but the heads and tails were fresh from today.
Inwardly cringing at the smell and the sight of the fish heads and their dead eyes staring blankly at Elin, she picked up the bucket and tipped it into the cooking pot.
Now the cooking pot was about three quarters full. Apparently the next step was to add the vegetable peels to give it a more grounded flavour instead of just the pure fish.
Elin took the carrot peels from earlier and added them to the pot, before starting to chop the onions.
She cut the base of the onions and almost instantly her eyes began to sting and she cursed herself for forgetting how much it had hurt the first time.
Working through the pain she cut the top and added the discarded parts to the pot, but peeling the onion and adding the peel.
She was left with one half cut, skinless onion, and decided that it would be best to leave that for now and focus on getting the peels from the other onions and vegetables to add to the stock pot.
She cut the rest of the onions to match the first one and added the discards to the pot, before finding a few heads of broccoli that needed chopping, and the stalks would be used in the stock.
Sighing, she used her knife to cut into the base of the broccoli, separating the florets from the woody stalks, and then she roughly chopped the stalk so it wasn’t too large and added that to the cooking pot.
She saw that Remi had added a few other vegetable skins and peels, and Elin noticed that everything Remi had said should be used for the stock was already in the pot.
Now it was time to add the heat.
-