I talk. I think. You talk.
Syna’s rays beat down on the windswept beach where the Seawind Pod had gathered. In deference to the heat, the small group of Svefra had stripped down to the barest basics of clothing, the littlest children frolicking in the waves bare-bottomed; Anais listened to the splashing and giggling with envy, wishing she were still young enough to play in the salty spray, rather than help preserve the morning’s haul from the sea.
Fish gleamed in barrels all along the shore; the Pod had caught enough to feed themselves for months, as well as share with the dolphins that typically ran through the Suvan with them. Most of the Pod had a dolphin tavan, and the two groups mutually benefitted from the relationship. On days like today, everyone ate well; the dolphins leapt and swam offshore, celebrating the abundance in their own way. The Svefra would celebrate once the work of preserving the catch had been completed.
“Ana – get to work, gel,” Lia Molly (Mollusca, if one were brave) reached over to tweak one of the thick blonde braids on the child’s head. “No dawdlin’! We’ve already shared the catch with our dolphin friends, we don’t want to share it with Syna, too.” Though her voice was gruff, the tone was softened with a wink; as Anais’ aunt, Molly had a special fondness for the girl and understood that the work held no appeal for her. But it was a necessary part of life, and Anais was old enough to be involved in the work as well as the celebration after.
Anais sighed and grabbed a fish from her barrel. Picking up her knife, she sliced it neatly up the belly of the salmon, from the tail to just below the gills; not enjoying a task was no excuse for doing a poor job of it.
“Tell me: what is the first thing we do after hauling in our nets?” Molly hoped to draw the girl out, distract her with a lesson to make the task more enjoyable.
Sticking a finger in the mouth of her fish, Anais proceeded to strip it of its innards before answering. With no small measure of pride, she inspected the line of gills and organs, pleased to see that the whole lot had come out in one slimy piece. Last season, she'd still been breaking them and having to pull the bits out in pieces. She tossed the offal into a bucket set aside for just that purpose, where it landed with a squishy plopping noise amidst a pile of other refuse. “We make an offering to Laviku, thanking him for the bounty of the sea,” she answered her aunt dutifully. Anais had been a part of the gratitude prayers and songs almost since birth. The Svefra way of life revolved around the ocean, the All-Father, and the traditions that kept them close to him. She smiled a bit and sang her favorite lines from this morning’s song,
“To Laviku, my thanks unendi-i-i-i-ing,
My life and heart, the Father’s tending!”
Molly’s voice, and several of the others working nearby joined in for the last few words, and Anais ducked her head, looking back to her now-gutted fish.
“It’s a good, clean fish, gel,” Molly complimented her niece, causing the child’s blush to deepen and her smile to widen. “Do you know what we’ll do with the fish after they’re all so clean?”
Anais shook her head; she knew there was salt involved, because all the preserved fish she’d ever eaten had been salted, but she had never paid attention to the process before. Still, she ventured a hesitant answer, knowing her aunt wouldn’t be satisfied unless she at least attempted one.
“We’ll salt it. Really salt it. And then cover it up in the fish-crocks?” The last bit was pure guesswork, and Anais was almost certain it was wrong.
Her aunt nodded slightly. “Well, you’re a little bit right. We’ll salt it – really salt it,” she winked at the young girl, “but then we’ll set it to soak. Remember last time? We’ll stay here for a tenday while our fish soak in the brine – that’s just salt water – and then we’re going to salt them some more before they go in the fish-crocks.”
The fish-crocks were just as they sounded; large-ish clay crockery with tight-fitting lids that would store the salt preserved portion of their catch. Since the fish Anais and Molly were working with were fairly small, they would only soak for 2 or 3 days before being repacked in dry salt and stored belowdecks for eating during the fall and winter season. Others worked up and down the beach on larger fish and other methods of preserving them. Molly wanted to make sure Anais learned them all.
9th of Fall, 503AV
10th Bell
10th Bell
Syna’s rays beat down on the windswept beach where the Seawind Pod had gathered. In deference to the heat, the small group of Svefra had stripped down to the barest basics of clothing, the littlest children frolicking in the waves bare-bottomed; Anais listened to the splashing and giggling with envy, wishing she were still young enough to play in the salty spray, rather than help preserve the morning’s haul from the sea.
Fish gleamed in barrels all along the shore; the Pod had caught enough to feed themselves for months, as well as share with the dolphins that typically ran through the Suvan with them. Most of the Pod had a dolphin tavan, and the two groups mutually benefitted from the relationship. On days like today, everyone ate well; the dolphins leapt and swam offshore, celebrating the abundance in their own way. The Svefra would celebrate once the work of preserving the catch had been completed.
“Ana – get to work, gel,” Lia Molly (Mollusca, if one were brave) reached over to tweak one of the thick blonde braids on the child’s head. “No dawdlin’! We’ve already shared the catch with our dolphin friends, we don’t want to share it with Syna, too.” Though her voice was gruff, the tone was softened with a wink; as Anais’ aunt, Molly had a special fondness for the girl and understood that the work held no appeal for her. But it was a necessary part of life, and Anais was old enough to be involved in the work as well as the celebration after.
Anais sighed and grabbed a fish from her barrel. Picking up her knife, she sliced it neatly up the belly of the salmon, from the tail to just below the gills; not enjoying a task was no excuse for doing a poor job of it.
“Tell me: what is the first thing we do after hauling in our nets?” Molly hoped to draw the girl out, distract her with a lesson to make the task more enjoyable.
Sticking a finger in the mouth of her fish, Anais proceeded to strip it of its innards before answering. With no small measure of pride, she inspected the line of gills and organs, pleased to see that the whole lot had come out in one slimy piece. Last season, she'd still been breaking them and having to pull the bits out in pieces. She tossed the offal into a bucket set aside for just that purpose, where it landed with a squishy plopping noise amidst a pile of other refuse. “We make an offering to Laviku, thanking him for the bounty of the sea,” she answered her aunt dutifully. Anais had been a part of the gratitude prayers and songs almost since birth. The Svefra way of life revolved around the ocean, the All-Father, and the traditions that kept them close to him. She smiled a bit and sang her favorite lines from this morning’s song,
“To Laviku, my thanks unendi-i-i-i-ing,
My life and heart, the Father’s tending!”
Molly’s voice, and several of the others working nearby joined in for the last few words, and Anais ducked her head, looking back to her now-gutted fish.
“It’s a good, clean fish, gel,” Molly complimented her niece, causing the child’s blush to deepen and her smile to widen. “Do you know what we’ll do with the fish after they’re all so clean?”
Anais shook her head; she knew there was salt involved, because all the preserved fish she’d ever eaten had been salted, but she had never paid attention to the process before. Still, she ventured a hesitant answer, knowing her aunt wouldn’t be satisfied unless she at least attempted one.
“We’ll salt it. Really salt it. And then cover it up in the fish-crocks?” The last bit was pure guesswork, and Anais was almost certain it was wrong.
Her aunt nodded slightly. “Well, you’re a little bit right. We’ll salt it – really salt it,” she winked at the young girl, “but then we’ll set it to soak. Remember last time? We’ll stay here for a tenday while our fish soak in the brine – that’s just salt water – and then we’re going to salt them some more before they go in the fish-crocks.”
The fish-crocks were just as they sounded; large-ish clay crockery with tight-fitting lids that would store the salt preserved portion of their catch. Since the fish Anais and Molly were working with were fairly small, they would only soak for 2 or 3 days before being repacked in dry salt and stored belowdecks for eating during the fall and winter season. Others worked up and down the beach on larger fish and other methods of preserving them. Molly wanted to make sure Anais learned them all.